A medley of organic greens with seasonal vegetables and homemade dressing
Raw beef sliced paper thin and dressed in olive oil with toast
with bear‘s garlic and tiger shrimp
with meat and vegetablel brunoace
with buffalo mozzarella and matchstick prosciutto
on a bed of grilled vegetables with mixed green salad and herb dip
with cherry tomatoes and Grana cheese
Roast beef fillet on a bed of salad greens with barbecue sauce and bread
a bed of fresh Salad with fresh fruit marinated in honey balsamic dressing
served on a bed of fresh salad greens and seasonal vegetables
with parmesan cheese
with parsley potatoes and a salad garnish
with steak fries and cocktail sauce
Toast with ham and cheese, garnished with a salad topped with Bouquet and French dressing
with blue cheese dressing
On a bed of tomatoes homemade pasta with parmesan cheese and fresh basil
sauteed in a strong Barolo wine-flavored meat sauce and served with mashed potatoes and steamed vegetables in butter
baked rarely and served with Sumava mushroom sauce and dumplings
served with grilled seasonal vegetables and baked potatoes stuffed with herb dip
baked in a crust and served with rice
baked in a sauce of butter, spinach polenta
in a delicate saffron sauce with noodles fettuccine and broccoli