NEW YEAR'S EVE MENU

Cold starter

Trialogy of fish served with a horseradish wasabi, bunch of corn salad and bread crust

Soup

Strong mushroom consommé with mail pekls

Hot appetizer

Homemade basil fettucciny served with grilled tiger prals and proseco foam

Sorbet

Homemade raspberry sorbet

Main course (this one)

Crispy roasted saddle of pork in dark beer sauce served with a leaves from bručels sprouts in a cream of mascarpone on the bed of stuffed potatoes with a pancetta

Main course (or this one)

Roasted corn chicken breast with honey and kapes served stih poletna terrine alpine cheese garnished with a cheese crisps

Dessert

Confectionary variations